Holden House Recipe Blog: Caramel Apple Baked French Toast
“Fresh apples add a special touch to this delicious overnight refrigerated French toast recipe! 6 T butter ¾ cup (5.5 oz) packed light or dark brown sugar 2 T maple … Continue reading
“Fresh apples add a special touch to this delicious overnight refrigerated French toast recipe! 6 T butter ¾ cup (5.5 oz) packed light or dark brown sugar 2 T maple … Continue reading
1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ¼ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ¼ tsp lemon zest 1 tsp vanilla extract … Continue reading
Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading
Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon … Continue reading
Holden House enters its 34th year, maintaining quality and same ownership since first opening in 1986 as the historic Westside’s first B&B in Colorado Springs. COLORADO SPRINGS, COLORADO, UNITED STATES, June 9, 2019 – This year on June 9, … Continue reading
Potato Country Brunch Skillet Bake Serves six and can be doubled for 12. Use six oval rarebit or oven proof dishes 6 bacon strips or turkey sausage 6 cups frozen cubed hash brown potatoes 1 cup shredded cheddar cheese ¾ … Continue reading
Baked Pineapple-Coconut Islander French Toast Needed: Twelve 16 oz soufflé dishes Ingredients: 2 loaves sliced French Bread (24 medium slices) 7 eggs 3 cups milk 1/2 teaspoon pineapple flavoring 1/2 teaspoon coconut flavoring 1/2 teaspoon banana flavoring 1 1/2 … Continue reading
SALLIE’S HOLDEN HOUSE EGGS GOLDENROD – Click Here to view Innkeeper Sallie Clark preparing this recipe on the Holden House YouTube Channel This is a traditional family recipe that Sallie shares with guests at Holden House. It’s an easy breakfast or … Continue reading
HOLDEN HOUSE RECIPE OF THE MONTH (October) Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins 1 ¼ cups oats 1 cup flour 1 tsp. cinnamon ½ tsp. each salt, nutmeg and baking soda 1/3 cup pecans, chopped ½ cup chocolate chunks … Continue reading
Are you one of those guests who want to take home one of our delicious Holden House breakfasts? Well, now you can, by viewing Holden House 1902 Bed & Breakfast Inn’s Innkeeper Sallie Clark’s online “Inn the Kitchen” video demonstrating … Continue reading