Gingered Christmas Sprinkles Ingredients: 1 cup vegetable shortening, butter, or margarine (butter flavored Crisco works best) 1 cup sugar 1 egg 1 cup molasses 2 tablespoons white vinegar 5 cups sifted all-purpose flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 … Continue reading
Potato Country Brunch Skillet Bake Serves six and can be doubled for 12. Use six oval rarebit or oven proof dishes 6 bacon strips or turkey sausage 6 cups frozen cubed hash brown potatoes 1 cup shredded cheddar cheese ¾ … Continue reading
Carob Chip Muffins – Holden House muffins with an alternative chocolate twist! According to www.HealthLine.com the most common use for carob is in food. Carob tastes similar to chocolate and is a great alternative. The carob tree, or Ceratonia siliqua, … Continue reading
Baked Pineapple-Coconut Islander French Toast Needed: Twelve 16 oz soufflé dishes Ingredients: 2 loaves sliced French Bread (24 medium slices) 7 eggs 3 cups milk 1/2 teaspoon pineapple flavoring 1/2 teaspoon coconut flavoring 1/2 teaspoon banana flavoring 1 1/2 … Continue reading
Our Holden House guests enjoy our many delicious morning entrees just like this one. A favorite is our German Puff Pancakes with Spiced Apples. Here’s our special #recipe so you can savor the flavor right in your own home! German Puff … Continue reading
Tracy’s Apple and Cinnamon Walnut French Toast 1 can apple pie filling (chop apples into small chunks) 1 8 oz container of Cream Cheese (softened) ¼ cup Ricotta cheese (room temperature) ¼ cup chopped Walnuts (fine) 1 loaf French bread … Continue reading
“Everything was wonderful! Thank you so much and hope to return soon.” -R&J Such a delightful place! We had a magnificent stay.” -B&J “We thoroughly enjoyed our stay. We so appreciate the hospitality and great attention to the ‘little things’ … Continue reading
“Be Mine Valentine” Sugar Cookies 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup milk 1/2 teaspoon vanilla 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground mace (optional) DIRECTIONS: Cream butter … Continue reading
SALLIE’S HOLDEN HOUSE EGGS GOLDENROD – Click Here to view Innkeeper Sallie Clark preparing this recipe on the Holden House YouTube Channel This is a traditional family recipe that Sallie shares with guests at Holden House. It’s an easy breakfast or … Continue reading
HOLDEN HOUSE RECIPE OF THE MONTH (October) Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins 1 ¼ cups oats 1 cup flour 1 tsp. cinnamon ½ tsp. each salt, nutmeg and baking soda 1/3 cup pecans, chopped ½ cup chocolate chunks … Continue reading