Tracy’s Apple and Cinnamon Walnut French Toast 1 can apple pie filling (chop apples into small chunks) 1 8 oz container of Cream Cheese (softened) ¼ cup Ricotta cheese (room temperature) ¼ cup chopped Walnuts (fine) 1 loaf French bread … Continue reading
“Everything was wonderful! Thank you so much and hope to return soon.” -R&J Such a delightful place! We had a magnificent stay.” -B&J “We thoroughly enjoyed our stay. We so appreciate the hospitality and great attention to the ‘little things’ … Continue reading
“Be Mine Valentine” Sugar Cookies 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup milk 1/2 teaspoon vanilla 2 1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground mace (optional) DIRECTIONS: Cream butter … Continue reading
“BEAR-Y” SUITE-HEARTS & FLOWERS VALENTINE PACKAGE INCLUDES: Fresh Roses Chilled Champagne (or non-alcoholic option) Full Gourmet Breakfast Served En Suite (the privacy of your own room) Two Take-Home Commemorative Holden House Wine Glasses Signature Holden House Teddy Bear COST: $150.00 … Continue reading
SALLIE’S HOLDEN HOUSE EGGS GOLDENROD – Click Here to view Innkeeper Sallie Clark preparing this recipe on the Holden House YouTube Channel This is a traditional family recipe that Sallie shares with guests at Holden House. It’s an easy breakfast or … Continue reading
HOLDEN HOUSE RECIPE OF THE MONTH (October) Autumn Harvest Chocolate Chunk Pumpkin Pecan Muffins 1 ¼ cups oats 1 cup flour 1 tsp. cinnamon ½ tsp. each salt, nutmeg and baking soda 1/3 cup pecans, chopped ½ cup chocolate chunks … Continue reading