Peaches and Cream Stuffed Crepes – Holden House Recipe Blog

Crepe Mixture: 2 eggs 2 T melted butter or oil 1 1/3 c milk 1 c all-purpose flour ½ tsp salt Filling: 1 c heavy whipping cream 8 oz cream cheese, softened 2 c powdered sugar ½ tsp vanilla ½ … Continue reading

Yummy Red Velvet Pancake Recipe from Holden House 1902 Bed & Breakfast Inn

Guests to the inn are treated to homemade breakfast treats each morning and this recipe is especially delicious when accompanied with a side of sausage and egg to round off the morning’s meal.  DRY INGREDIENTS: 1 1/2 cups flour 2 … Continue reading

B&B Recipe Blog: Red Velvet Crepes with Raspberry Sweetened Cream Cheese Filling

Red Velvet Crepes with Raspberry and Sweetened Cream Cheese Filling Ingredients 2 eggs 1 egg yolk 1 cup milk ½ cup water Pinch salt 3 Tablespoons butter, melted 1 teaspoon sugar Dash of vanilla extract Red food color 1 cup … Continue reading

What’s For Breakfast? Egg Breakfast Turnovers with Sausage

1 – 14 oz box of refrigerated pie crusts 6 oz breakfast sausage cooked and crumbled 5 large eggs 1 T cream or half and half 1 tsp chopped fresh chives Seasoned salt and black pepper to taste 1 ½ … Continue reading

Holden House Recipe Blog: Christmas Cookie Cutouts

Christmas Cookie Cutouts 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/4 cup milk 1/2 teaspoon vanilla 1 1/4 cups flour 1 teaspoons baking powder 1/2 teaspoon ground mace (optional) Cream butter and sugar. Add egg, milk … Continue reading

Holden House Recipe Blog: Vanilla Ricotta Creme Hot Chocolate Pancakes with Berry Sauce

Vanilla Ricotta Crème Hot Chocolate Pancakes with Berry Sauce “Chocolate lovers will be sweet on this hot chocolate pancake recipe and berry sauce, great for any breakfast or brunch table!” Vanilla Ricotta Crème Ingredients: 4 oz Cream Cheese (softened) ½ … Continue reading

What’s for Breakfast? Cream Cheese Stuffed French Toast with Berry Sauce

1 loaf sliced Texas Toast Filling 8 oz cream cheese (softened) ÂĽ cup chopped walnuts (other types of nuts can be substituted) 1 ½ TB light brown sugar ½ tsp lemon juice ÂĽ tsp lemon zest 1 tsp vanilla extract … Continue reading

What’s for breakfast? Jenny’s Breakfast Bread Pudding

Jenny’s Breakfast Bread Pudding Prep Time: 20 minutes and Cook Time: 1 hr 10 mins (includes the sauce) Yield: 6 – 8 Persons   Ingredients-The Bread Pudding 1 loaf fresh or stale French bread 6 Eggs 2 cups Milk ½ … Continue reading

What’s For Breakfast EnSuite? Carrot Cake Waffles with Maple Nut Cream Cheese

Waffle Ingredients: 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 3/4 cups buttermilk 2 eggs, separated 4 tablespoons (1/2 stick) butter 1/2 teaspoon … Continue reading