“This is a delicious carb-free dish to please any breakfast or brunch guest”
12 cup muffin tin or 12 small ramekins
Makes 12 cups, serves 6 people
Preheat oven to 350 degrees
The egg cups are surrounded by a bacon strip and ready to bake
Ingredients:
4 oz. cheddar cheese, grated
3 oz. cream cheese, softened
12 strips bacon, partially precooked and save grease
8 eggs
½ tsp each garlic & onion powder
Pepper to taste (salt not needed)
Chopped veggies, if desired (i.e. peppers, onion, tomato, etc.)
Whip together eggs, cream cheese, 2 T bacon grease, & spices/veggies
Place bacon inside cup encircling edge of muffin tin/cup
Fill ½ – ¾ full w egg mixture
Sprinkle cheddar cheese on top
Bake 20-25 min at 350
Remove from tin/cup and garnish with fresh herbs and a side of sour cream or salsa